Ingredients
- 1 avocado
- 1/2 C of plain low-fat Greek yogurt,
- 1/2 lime
- 1 tsp of Salt and pepper
Directions
Mise En Place:
- Wash and Dry produce
- Slice the avocado in half and remove the pit.
- Cut the lime in half and set it aside.
- Measure out the Greek yogurt, salt, and pepper.
Prepare:
- Combine avocado, yogurt, lime juice, salt, and pepper in a blender or bowl.
- Blend or mash until smooth.
Serve:
- Serve and enjoy!
Recipe in Action
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6 servings
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Difficulty: Easy
Nutrition Tip 
Avocado is a single seed berry because they fit all of the botanical criteria for a berry.
The avocado is South Central Mexico’s native plant.
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