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Pineapple Basil Cremolada
  • 0 MINUTE COOK TIME
  • 5 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 2 C pineapple, frozen (or other pulpy fruit)
  • 2 Tbsp honey
  • 1/2 C water, cold
  • 2 Tbsp basil, roughly chopped

Directions

Mise en place

  • Measure out all the ingredients.
  • Wash and dry basil.
  • Roughly chop the basil.

Prepare

  • Combine all ingredients in a blender.
  • Blend until smooth, about the consistency of a frozen slush. Add more water if necessary

Serve cold and enjoy!

Recipe in Action

All Categories:
  • 4 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

One cup of pineapple has 131% of your daily needed vitamin C, which helps support your immune system.

Cultural Facts

A cremolada is a Peruvian drink that is made of ice and fruit pulp.

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