Ingredients
- 2 1/2 lbs watermelon, seedless
- 1/4 C unsweetened shredded coconut
- 2 Tbsp honey
- 1/4 C low-fat granola
- 2 Tbsp lime juice
Directions
Scoop watermelon into cups using ice cream scoops or 1 Tbsp measuring spoon.
Add selected toppings.
Look & Cook
This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!
Recipe in Action
-
5 Servings
-
Difficulty: Easy
Nutrition Tip 
Fruits like watermelon are naturally sweet and can make great desserts for less calories and with the added benefit of vitamin A and vitamin C.
The traditional ice cream sundae originated in the United States, but at least eight U.S. cities boast that they are the original home of the first sundae.
CONVERSION CHART
