Mise En Place

• Measure out all ingredients.

Preparation

• Using a blender or food processor, puree strawberries with 1/2 TBSP honey and 1/2 juiced lemon. Set aside. After cleaning blender, puree mango with 1/2 TBSP honey and the remaining 1/2 juiced lemon.
• Fill Popsicle molds or 5 oz plastic cup with puree, alternating between strawberry and mango. If using cups, insert Popsicle stick into the center of the cup.
• Freeze for at least 6 hours or overnight.

Serve and enjoy!

• Remove from the freezer and enjoy!