Mise en place

• Wash and dry fresh produce.
• Drain and rinse the black beans.
• Peel the mango. Dice the mango, bell pepper, and red onion into a small dice. Mince the 2 Tbsp of cilantro.
• Chop ¼ C of cilantro.
• Slice a lime in half

Prepare

• Place drained beans into a medium mixing bowl
• Add freshly chopped ingredients to the black beans
• Add ¼ C of cilantro to the top of the mixture
• Squeeze the lime into the salsa.
• Season with salt and pepper

Serve and enjoy!