Mise En Place

• Wash and Dry produce
• Peel and shred the beets.
• Slice the pears.
• Cut lemons in half and squeeze juice into a separate bowl.
• If the beet tops were included with your beets, wash the greens and chiffonade them (thinly sliced).
• Measure out salt, pepper and olive oil.

Prepare Recipe

• To make vinaigrette: in a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
• To make salad: toss the pears with 1 T of the vinaigrette to prevent browning. Toss the beets and greens (if using) with the remaining vinaigrette. Add pepper and salt.

Serve:

• To serve, top the beets with sliced pears.
• Serve and enjoy!