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Roasted Cauliflower
  • 25 MINUTES COOK TIME
  • 35 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Recipe Video

Ingredients

  • 1 large head of cauliflower
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 2 Tbsp BAM! spice mix

Directions

Mise en Place:

  • Preheat oven to 425°F.
  • Wash and dry cauliflower.
  • Measure out olive oil, salt, and spice mix.

Prepare the Cauliflower:

  • Use a knife to chop or your hands to break the cauliflower into bite-sized pieces.
  • In a medium-sized bowl, toss the cauliflower pieces with olive oil, salt, and spice mix.
  • Spread the cauliflower evenly onto a baking sheet.

Cook the Cauliflower:

  • Roast the cauliflower for 20 to 25 minutes or until the cauliflower is golden brown.

Serve:

  • Serve warm. Enjoy!

Recipe in Action

All Categories:
  • 4 Servings
  • Difficulty: Difficult
Click here for Nutritional Facts Nutrition Tip

Roasting vegetables caramelizes them to bring out the natural sweetness while reducing the amount of cooking oil needed.

Cultural

The crispy outer texture that forms when vegetables are roasted can taste like french fries.

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