Common Threads is piloting a new STEM-focused cooking and nutrition program in partnership with Susan Miller Dorsey High School. This innovative pilot program will cohort 20 high school students from the 9th and 10th grades to participate in chef-led cooking classes....
Written by: Susan Bandler, Curriculum Developer, FRESHFARM FoodPrints One of Common Threads’ program partners, FRESHFARM FoodPrints, offers programming that creates opportunities for students to learn about different food traditions through their five senses and by...
By Howard Seltzer, National Food Safety Education Advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Although the food supply in the United States is one of the safest, bacteria or pathogens may still contaminate some foods we...
