NYC researcher weighs in on COVID, race, food justice & health in the Asian American community By Common Threads | Oct 8, 2020 By Shana Alford A day in the life of Stella Yi Ph.D., an assistant professor in the Department of Population Health at New York...
Six months later: government and education leaders reflect on ‘lessons learned’ from COVID-19 By Common Threads | Sept 28, 2020 More than six months into the COVID-19 pandemic as families have coped with health issues, job losses, virtual education and...
We have been blessed: Houston Family Reflects on COVID-19 Journey By Common Threads | Sept 30, 2020 Common Threads interviewed a few parents and educators about their experiences with virtual learning, food acquisition and meals throughout the COVID-19 pandemic. In...
A Dietitian’s Recipe for Healthy Homemade Flour Tortillas By Common Threads | Sept 16, 2020 By: Lucette Talamas Lucette Talamas, MS, LDN, registered dietitian with Baptist Health South Florida and a Common Threads Miami board member, shares her recipe for...
Raise your oven mitt and be a part of the Family Meals Month movement with Common Threads By Common Threads | Sept 16, 2020 September is National Family Meals Month™, an initiative launched by FMI Foundation in 2015 to raise awareness of the lifelong benefits gained...
When “all hands” can’t be in the same room: planning engaging virtual all-staff retreats By Common Threads | Sept 8, 2020 Beyond providing space for everything ranging from blue sky thinking to brass tacks planning, staff retreats (often referred to as “all hands”...
