Ingredients
- 1 medium avocado, pitted and sliced
- 1/4 cup hummus
- 4 whole wheat or corn tortillas
- 1 teaspoon olive oil
Directions
Preheat the oven to 400 degrees Fahrenheit.
Spoon 2 tablespoons of hummus onto one tortilla and repeat for all four tortillas.
Layer 3 avocado slices per tortilla and roll into a “taquito”.
Brush the top of each taquito with olive oil.
Bake the taquitos for about 14-16 minutes in the oven.
Serve and enjoy!
Recipe in Action
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4 servings
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Difficulty: Easy
Nutrition Tip 
Avocados contain healthy sources of fat.
In Brazilian culture, avocadoes are often eaten with desserts.
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