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Baked Avocado Hummus Taquitos
  • 15 MINUTES COOK TIME
  • 25 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 medium avocado
  • ¼ C hummus
  • 4 whole wheat or corn tortillas
  • 1 tsp olive oil

Directions

Mise en Place

  • Preheat the oven to 400 degrees Fahrenheit
  • Cut avocado into 12 pieces

Creating the Taquito

  • Spoon 2 T of hummus onto one tortilla and repeat for all four tortillas
  • Layer 3 avocado slices per tortilla and roll into a “taquito”.
  • Brush the top of each taquito with olive oil
  • Bake the taquitos for about 14-16 minutes in the oven.

Serve

  • Serve the taquitos and enjoy!

Recipe in Action

All Categories:
  • 2 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Avocados contain healthy sources of fat.

Cultural Facts

In Brazilian culture, avocadoes are often eaten with desserts.

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