Bibimbap Sauce - Common Threads

Bibimbap Sauce

0 MINUTE COOK TIME
5 MINUTES TOTAL TIME

PHOTO BY LAURA HEINEMAN

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Ingredients

1 T garlic
1 T ginger
1/4 C soy sauce , low sodium
2 T sesame oil
1 T Gochujang (red chili paste), optional

Directions

Mise En Place
Measure ingredients

Prepare Sauce
In a mixing bowl, whisk all ingredients together.

Use Sauce:
Use sauce to flavor dishes with rice, vegetables, and protein.

Note: Gochujang (red chili paste) is spicy and can be omitted to be more kid-friendly or for spice sensitive.

Recipe in Action

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4 servings
Difficulty: Easy

Click here for Nutrition Facts

Traditionally made with korean red chili pepper paste

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