Ingredients
- 2 Tbsp olive oil
- 1 C onion , chopped
- 1 sweet potato
- 2 tsp garlic , minced
- 1 serrano pepper
- 1 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 C light coconut milk
- 3 C water
- 8 C spinach
Directions
Mise En Place
- Wash and dry the produce.
- Chop the onions. Peel and dice the sweet potato. Mince the garlic, serrano, and thyme.
- Measure out the ingredients.
Prepare the recipe
- In a large sauté pan, heat the oil over medium-high heat. Add the onions and cook until fragrant. Add the sweet potato, garlic, peppers, thyme, salt, and pepper, and cook stirring for 30 seconds.
- Add the coconut milk and the water. Cook, stirring, until the sweet potatoes are tender and the liquid is slightly reduced, about 10 minutes.
- Add the greens, stir until wilted.
- Remove from the heat and let it rest.
Serve
- Serve warm and enjoy!
Recipe in Action
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5 servings
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Difficulty: Easy
Nutrition Tip 
Spinach contains high amounts of iron. The mineral iron is essential for carrying oxygen to our cells.
Callaloo is a popular Caribbean vegetable dish named after the callaloo leaf vegetable.
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