Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 C black olives, chopped
- 1/2 C canned diced tomatoes
- 1/4 tsp garlic powder
- 1 Tbsp lemon juice
- Pepper to taste
Directions
Mise en place
- Drain and rinse chickpeas.
- Chop the black olives
- Measure out all of the ingredients.
Prepare
- Mix all ingredients in bowl
Serve and enjoy!
Recipe in Action
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6 servings
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Difficulty: Easy
Nutrition Tip 
Chickpeas are an excellent source of soluble and nonsoluble fiber! They are also rich in protein and healthy fats.
One of the first-cultivated vegetables on this planet are chickpeas, which likely first grew in Mesopotamia as many as 7,500 years ago.
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