Ingredients
- 2 bananas, sliced 1″ thick
- 4 tsp cocoa powder
- 4 tsp unsweetened shredded coconut
Directions
Mise en place
- Slice bananas into 1” thick slices
- Measure cocoa powder and shredded coconut
Prepare
- Place cocoa and coconut on separate plates.
- Roll each banana slice in the cocoa, shake off the excess, and then dip in the coconut.
Serve and enjoy!
Look & Cook
This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!
Recipe in Action
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4 servings
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Difficulty: Intermediate
Nutrition Tip 
Bananas are a naturally sweet fruit, offering a great source of potassium. They are also a great swap for sugar in dessert recipe favorites as they are low in fat and low in sugar.
Botanically speaking, bananas are considered a berry and grow in warmer climates across the globe.
CONVERSION CHART
