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Cocoa-Nut Bananas
  • 0 MINUTE COOK TIME
  • 5 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 2 bananas, sliced 1″ thick
  • 4 tsp cocoa powder
  • 4 tsp unsweetened shredded coconut

Directions

Mise en place

  • Slice bananas into 1” thick slices
  • Measure cocoa powder and shredded coconut

Prepare

  • Place cocoa and coconut on separate plates.
  • Roll each banana slice in the cocoa, shake off the excess, and then dip in the coconut.

Serve and enjoy!

Look & Cook

This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!

Recipe in Action

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  • 4 servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Bananas are a naturally sweet fruit, offering a great source of potassium. They are also a great swap for sugar in dessert recipe favorites as they are low in fat and low in sugar.

Cultural Facts

Botanically speaking, bananas are considered a berry and grow in warmer climates across the globe.

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