Ingredients
- 1 carrot
- 4 green onions
- 1 C red cabbage
- 1/2 recipe Taco Marinade, see Common Threads recipe
- 1 Tbsp honey
- 1 tsp mustard
- 1/4 C olive oil
Directions
Mise en place
- Wash and dry produce.
- Grate the carrot. Slice the green onions and cabbage thinly.
- Measure all the ingredients.
Prepare
- Make the dressing by mixing together the Taco Marinade, honey and mustard, then whisking in the oil (or shake all ingredients together in a mason jar).
- Mix in the carrots, red cabbage, and green onions and allow the slaw to sit refrigerated for about 20-30 minutes.
- Check for seasoning, add more salt and pepper if desired.
Serve
- Use to top Baked Fish Tacos.
- Enjoy!
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
The red cabbage provides fiber and it is also high in vitamin A and vitamin C.
Coleslaw is the English word for the Dutch dish koolsla. It is translated as cabbage (kool) plus salad (sla).
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