Ingredients
- 1 1/4 C water
- 2/3 C sugar
- 1/2 C apples, peeled, diced
- 1 oranges, peeled, finely diced
- 12 oz. cranberries, fresh or frozen
- 1/3 C apple cider vinegar
- 1/4 tsp cinnamon, ground
- 1/8 tsp cloves, ground
Directions
Mise en place
- Wash and dry produce
- Peel the apple and orange and dice into small pieces.
- Peel the apple and orange and dice into small pieces.
Prepare
- Bring water, sugar, apple, and orange to a boil using medium heat in a saucepan.
- Add remaining ingredients; return to a boil. Reduce heat and simmer for 20-25 minutes or until the apples are tender. Place a piece of plastic wrap directly on the sauce.
- Cool to room temperature and refrigerate overnight to allow flavors to blend. Best if served at room temperature.
Serve and enjoy!
Recipe in Action
-
4 servings
-
Difficulty: Intermediate
Nutrition Tip 
Cranberries are a rich source of several vitamins and minerals, especially vitamin C.
Chutney is a condiment originating from and popular in India. It can be made from a variety of different fruits or vegetables and is simlar to jam.
CONVERSION CHART
