Mise en place

• Measure ingredients

Prepare

Cook the Spaghetti

• Cook spaghetti according to package instructions.
• Reserve 1/2 C of pasta water just before straining.

Cook the Chicken

• In a separate pan, cook the chicken breast on medium to low heat, until the outside is browned and the center is cooked to an internal temperature of 165 degrees F.
• Let cool before dicing into bite-sized pieces.

Prepare the Creamy Sauce

• In a medium bowl, add milk, cornstarch, and parmesan cheese.
• Whisk until well combined.

Make the Creamy Chicken and Noodles

• In a large skillet over medium heat, add the chicken.
• Pour the creamy sauce over the chicken and let simmer to thicken.
• Season to taste with salt and pepper.
• If needed, thin with reserved pasta water.
• Scoop pasta onto serving plates.
• Top with the creamy chicken.

Serve

• Garnish with cheese.
• Serve and enjoy!