Mise En Place

• Wash and dry produce.
• Peel and dice the onion and potatoes into 1-inch cubes.
• Measure out the olive oil , chicken broth , curry powder.
• Squeeze lemon juice.

Prepare Recipe

• Boil the potatoes in a medium saucepan until they are soft. Drain off the hot water.
• Add cold water to cover the potatoes.
• Add olive oil on medium heat in a frying pan or skillet.
• Cook the onion in olive oil until it turns yellow.
• Drain the water from the potatoes, and add them to the frying pan.
• Add the broth, curry powder, and lemon juice.
• Cook until the potatoes have absorbed the broth.

Serve:

• • Serve warm and enjoy!

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