Ingredients
- 1/2 onion, diced
- 2 cups fresh green beans, ends cleaned
- 1 cup carrots, sliced lengthwise
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon olive oil
- 1 can (1.5 ounces) tomato paste
Directions
Place the pan over medium heat and add the olive oil. Add the onion and cook until they begin to turn translucent and soften.
Stir in the tomato paste and allow several minutes for the ingredients to thicken together.
Add the green beans and carrots, stir well, and cover.
Continue cooking on medium heat for 10-15 minutes, then add the tomato, ginger, garlic, and salt, and simmer until tender.
Serve warm and enjoy!
Recipe in Action
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5 Servings
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Difficulty: Difficult
Nutrition Tip 
If it's not green bean season near you, try out frozen or canned green beans! All three options offer a lot of nutrition.
Although this Ethiopian dish can be prepared in countless ways, green beans are always the main ingredient.
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