Ingredients
- 2, 14-oz cans Pinto Beans
- 1 C carrots
- 1/4 C scallion
- 1 garlic clove
- 1/4 C cilantro
- 3 Tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp salt
- 1,14-oz can canned diced tomatoes
Directions
Mise En Place
- Drain and rinse the Pinto beans.
- Peel and shred the carrots. Slice the scallions, garlic, and cilantro.
- Measure out ingredients.
Prepare Recipe
- In a large skillet, heat the olive oil over medium heat, and add scallions, carrots, salt, garlic, cilantro and ground cumin. Cook until fragrant.
- Add the beans and tomatoes. Simmer until thick. Season to taste.
Serve:
- Serve and enjoy!
Recipe in Action
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4 servings
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Difficulty: Easy
Nutrition Tip 
Pinto beans contain high amounts of thiamine, iron, magnesium, potassium, and phosphorus.
A Paisa is an individual from a particular region in Northwest Colombia. Frijoles paisas is a pinto bean dish that originated and remains relevant to that specific region.
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