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Fruit and Cheese Kebabs
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Recipe Video

Ingredients

  • 4 slices cantaloupe
  • 4 strawberries
  • 4 blackberries
  • 2 ounces cheddar cheese

Directions

Mise En Place

  • Rinse and dry the fruit.
  • Peel, remove the seeds, and dice the cantaloupe.
  • Remove the strawberry stems.

Prepare Recipe

  • Dice the cheese or use1-to 1 1/2 inch cookie cutters to cut shapes out of the cheese.
  • Thread fruit and cheese into 4 small skewers.
  • Place in a flat storage and chill until serving time (or up to 24 hours).

Serve:

  • Serve and enjoy!

Look & Cook

This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!

Recipe in Action

All Categories:
  • 4 servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Portion size is key when it comes to cheese, your thumb represents about one serving of cheese. Serving it along side some fruit will fill you up without packing in all the calories and fat.

Cultural Facts

A kebab originated as a Middle Eastern, Eastern Mediterranean, and South Asian dish of ingredients cooked on a skewer. It can also be called a kebap, kebab, or skewer.

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