Ingredients
- 1/2 tsp ground nutmeg
- 1/2 tsp of ground cloves
- 1 tsp of ground cinnamon
- 1 Tbsp ground cumin
- 1 1/2 tsp ground pepper
- 1 1/2 tsp ground cardamom
- 1 1/2 tsp ground coriander
Directions
Mise En Place
- Measure out all spices.
Prepare the Recipe
- If using whole spices: Combine all ingredients in the grinder, then pulse for 5 seconds at a time until all ingredients are ground up.
- If using ground spices: Measure all ground ingredients into a bag or small Tupperware and shake to combine.
- Use in the Chicken Saag. It is also good for marinades.
Chef’s Tip:
- If using whole spices, substitute the following whole seeds for ground: 6 cardamom pods, 1 inch cinnamon stick, 3 whole cloves, 1/4 whole nutmeg. For remaining ingredients use the same amount of whole seed as ground.
Recipe in Action
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5 servings
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Difficulty: Easy
Nutrition Tip 
" In addition to adding great flavor to chicken or vegetables, the spices in Garam Masala also give us vitamins and minerals "
Garam Masala is a very common spice mixture in India and Pakistan and is translated as "hot spices".
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