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Herb Roasted Turkey Breast
  • 95 MINUTES COOK TIME
  • 105 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 3 lbs turkey breast, with skin and bones
  • 1 onion
  • 3 carrots
  • 2 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 tsp salt, adjust to taste
  • 1 tsp pepper, adjust to taste
  • 3 Tbsp canola oil

Directions

Mise en place

  • Wash and dry produce.
  • Peel and dice the onion and the carrots.
  • Measure out the ingredients.
  • Preheat the oven to 350°F.

Prepare

  • Place the turkey breast in a roasting pan along with onion and carrot.
  • Mix spices, salt and pepper with oil and rub mixture on turkey, both on top of the skin and under.
  • Cover the turkey and roast turkey for 1 hour and 15 minutes, or until the meat thermometer inserted in the thick part of the meat registers 165°F.
  • Uncover the turkey and Increase oven temperature to 450°F roast the turkey for an additional 10 minutes until the skin is crisp and golden.
  • Remove and place in a carving board to rest for 10 minutes.

Serve and enjoy!

Recipe in Action

All Categories:
  • 6 Servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Turkey provides us with a great source of lean protein comparable to chicken and B vitamins!

Cultural Facts

The difference between herbs and spices is that herbs are the plant leaves while spices are made from other parts of the plant like stems, roots, or seeds.

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