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Holiday Crisp Crumble
  • 30 MINUTES COOK TIME
  • 45 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 2 C apples

Ingredients for Filling:

  • 1 Tbsp cornstarch
  • 1 tsp lime, zest
  • 1/4 C brown sugar
  • 1 tsp cinnamon
  • pinch salt

Ingredients for Topping:

  • 1/4 C whole wheat flour
  • 2 1/2 Tbsp olive oil
  • 3/4 C oats
  • 1/4 C brown sugar
  • 1/2 C pecans, chopped (substitute with any desired nut)

Directions

Mise en place

  • Peel and dice apple (or your fruit of choice) into a ½ inch dice
  • Measure out your ingredients.
  • Preheat the oven to 350°F.

Prepare filling

  • Combine the filling ingredients with diced apples in a large mixing bowl.
  • Scoop the filling into a large casserole dish or individual baking dishes.

Prepare topping

  • In a separate bowl, mix together the topping ingredients until well combined.
  • Sprinkle the topping over fruit mixture
  • Bake in the oven until bubbly, about 30 minutes.

Serve

  • Serve warm or at room temperature and enjoy!

Recipe in Action

All Categories:
  • 6 servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

This crumble recipe features a topping that packs in more whole grains and less added sugar in fat which reduces the calories and increases the nutrition

Cultural Facts

There are more than 2,500 varieties of apples grown in the United States, and they come in all shades of red, green and yellow.

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