Ingredients
- 2 1/2 C whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 C vegetable Oil
- 3/4 – 1 C water
Directions
Mise en place
- Measure out all the ingredients.
Prepare
- Whisk dry ingredients together in a bowl.
- In a separate bowl, mix oil and water together then add to dry ingredients, mixing until the dough forms.
- Knead the dough on a flat surface briefly and form it into a ball. Divide the dough into 12 pieces and form each piece into a small ball.
- With the rolling pin, roll each small ball into a flat circle as thin as you like.
- Cook in a hot skillet for about 30 seconds on each side.
Serve and enjoy with the recipe of your choosing!
Recipe in Action
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6 Servings
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Difficulty: Intermediate
Nutrition Tip 
Using whole wheat flour rather than enriched white flour is overall healthier and provides more nutrients!
The word "tortilla" comes from the Spanish word "torta," which means round cake.
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