Ingredients
- 3 Tbsp oregano, dried
- 3 Tbsp basil, dried
- 3 Tbsp rosemary, dried
- 3 Tbsp thyme, dried
- 3 Tbsp sage, dried
Directions
Mise en place
- Measure out all the ingredients into a mixing bowl.
Prepare
- Carefully mix the dried herbs together until well blended.
- Divide the mixture between 5 resealable bags. Carefully seal the bags and bring home to enjoy!
Serve and enjoy!
- Try sprinkling it on raw meats and vegetables before roasting. It can also be added to brown rice, tomato sauce, and soups during cooking to add a little flavor!
Recipe in Action
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5 Servings
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Difficulty: Easy
Nutrition Tip 
All of the ingredients in this recipe begin as leaves on a plant. They can either be used fresh or dried and added to our favorite dishes.
Many herbs are used in other cultures for medicinal purposes. For instance, sage was used by the ancient Greeks and Romans to cure snake bites.
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