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Mixed Vegetables w/ Eggs
  • 15 MINUTES COOK TIME
  • 25 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 Tbsp olive oil
  • 1 small bag Frozen Mixed Vegetables, thawed
  • 1 C spinach
  • 4 large eggs
  • 6 scallion
  • Salt to taste

Directions

Mise en place

  • Thaw the bag of frozen vegetables.
  • Wash and dry produce.
  • Coarsely chop the white and green parts of the scallions.
  • Measure out the ingredients.

Prepare

  • In a sauté pan, heat the oil and sauté the vegetables until fully thawed. Add the spinach and cook just until wilted.
  • In a bowl, beat the eggs lightly and pour over the vegetable mixture. Sprinkle with scallions.
  • Cook over moderate heat until the eggs have set.

Serve and enjoy!

Recipe in Action

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  • 4 Servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Eggs are a complete protein, having just the right amount of essential amino acids needed to help build tissue. Not only are eggs a great source of nutrients, they are a tasty and super versatile food.

Cultural Facts

Scallions are also known as green onions. They have a mild onion flavor and make for en excellent garnish on a variety of dishes

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