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Peach Corn Salsa
  • 0 MINUTE COOK TIME
  • 15 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1/4 C peaches
  • 1/4 C tomato
  • 2 Tbsp red onion
  • 2 Tbsp cilantro
  • 1/4 C Corn
  • 1/2 lime
  • 8 whole wheat tortilla chips

Directions

Mise en Place

  • Peel the peach and onion. Dice peach, onion, and tomato.
  • Chop the cilantro
  • Slice the lime in half

Prepare the Salsa

  • In a large bowl, add peaches, tomatoes, onions, cilantro, and corn.
  • Mix until well combined.
  • Squeeze the juice from the lime over the bowl and toss until well coated

Serve

  • Serve with chips
  • Enjoy!

Recipe in Action

All Categories:
  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Peaches are a great source of vitamin C and fiber. Fresh, frozen, or canned peaches with limited syrup and sodium are a great way to get in sources of fruit throughout the day.

Cultural Facts

Corn is typically referred to as maize by most countries which comes from the spanish word "maiz."

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