Ingredients
- 1 red onion, sliced into thin strips
- 3/4 cup hot water
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Place onions in a bowl. Pour enough hot water to just cover over the onion, and let stand for 15 minutes.
Drain and rinse with cold water.
In a small bowl, combine the onion, lemon juice, salt, and pepper.
Cover and let stand at room temperature until the onion turn pink (about 10-15 minutes), stirring occasionally.
Serve and enjoy!
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6 Servings
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Difficulty: Easy
Nutrition Tip 
Fermented vegetables such as pickled red onions contain high amounts of good probiotics and digestive enzymes, helping maintain a healthy gut flora.
The process of pickling began around 4,000 years ago in India.
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