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Roasted Pineapple
  • 15 MINUTES COOK TIME
  • 30 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 pineapple
  • 1/2 tsp cinnamon

Directions

Mise en place

  • Preheat the oven to 450° F.
  • Cube the pineapple.
  • Measure the cinnamon.

Prepare

  • Arrange the pineapple cubes on a foil lined baking tray. Lightly sprinkle with cinnamon.
  • Roast for 15-20 minutes until golden.

Serve

  • Serve warm or at room temperature with a dollop of plain yogurt (optional).
  • Enjoy!

Recipe in Action

All Categories:
  • 6 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Seasoning dishes with cinnamon can reduce the use of caloric sweeteners and sodium.

Cultural Facts

In their early history, pineapples were placed by Caribbean Indians outside the entrances to their dwellings as a symbol of friendship and hospitality.

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