Mise en place

• Preheat oven to 425.
• Spray baking sheet with cooking spray.
• Measure out the ingredients.

Prepare

• In a small bowl combine olive oil and juice of one lemon, mix well.
• Place 4 salmon fillets, skin side down, on a baking sheet and season with salt and pepper.
• Take oil/lemon mixture and spread evenly on top.
• Optional – sprinkle freshly chopped herbs on top of the fillets.
• Roast salmon for 10-12 minutes until cooked in center at thickest part.
• Cover the baking sheet with aluminum foil and allow to rest for 10 minutes before serving
• Remove salmon from skin with spatula before serving, top with thinly sliced lemon.

Serve and enjoy!