Ingredients
- 5 strawberries, large
- 1/2 C nonfat plain yogurt
- 1 C honey nut cereal
Directions
Mise en place
- Wash and dry strawberries. Cut off the stems.
- Measure out the yogurt and cereal.
Prepare
- Put yogurt and cereal in separate small bowls.
- Dip the strawberries in the yogurt once or twice until they have a strong coating.
- Roll in cereal.
- Freeze (optional)
Serve
- Serve and enjoy!
Recipe in Action
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5 Servings
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Difficulty: Easy
Nutrition Tip 
Dairy rich foods serve as a great source of calcium, vitamin D, and protein. Try to choose low-fat and low-sugar options when possible.
Strawberries are a very popular fruit in American culture. Americans tend to eat 3 and a half pounds of strawberries per year.
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