Ingredients
- 1 Tbsp ginger
- 1/3 C soy sauce
- 1 tsp sesame oil, (optional)
- 1 Tbsp honey
Directions
Mise en place
- Peel and mince the ginger and place in a small bowl.
- Measure out the rest of the ingredients.
Prepare
- Whisk all the ingredients together.
Serve
- Use as a dip for potstickers or as a dressing.
- Enjoy!
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
A little bit of this sauce goes a long way so don't over do it! Soy sauce can contain higher amounts of sodium so enjoy it in moderation because a little provides plenty of flavor to complete the bite-sized Veggie Dumplings.
In the U.S., Chinese dumplings are often lightly dipped in soy sauce to add a bit of salty flavor to the cooked dumpling.
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