Ingredients
- 1 large green plantain, or 2 green bananas
- 2 Tbsp olive oil
- 2 tsp cinnamon
- 2 Tbsp sugar
Directions
Mise en Place
- Preheat oven to 400°F.
- Line a baking sheet with foil.
- Peel the plantains and slice into 1/4 inch slices. Make sure the slices are very even so they cook evenly.
- Measure out the ingredients.
Prepare Sweet Plantain Chips
- Place plantains in a large bowl and add the oil. Toss to coat.
- In a separate bowl, mix the sugar and cinnamon. Add plantains to mixture and toss to evenly coat.
- On the prepared baking sheet, arrange the plantains in a single layer.
- Bake for 10 minutes or until the chips are crispy.
Serve
- Serve and enjoy!
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
Plantains are a good source of fiber, vitamin C and potassium. When they are green and unripe they must be cooked to be eaten. A ripe plantain is black and can be eaten raw.
Although plantains originated in Southeast Asia, they are a staple in many African dishes. They can be grown year round in tropical climates,
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