Ingredients
- 1 15 oz can Cannellini Beans
- 1 15oz can kidney beans
- 1 8 oz can green beans
- 2 tsp honey
- 1 tsp mustard
- 2 tsp white vinegar
- Pepper to taste
Directions
Mise en Place
- Drain and rinse beans.
- Measure out the ingredients.
Make the Salad
- In a large bowl, add all of the beans.
- Add mustard, honey, vinegar, and pepper.
- Mix until all ingredients are well combined.
Serve
- Serve chilled and enjoy!
Recipe in Action
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8 Servings
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Difficulty: Easy
Nutrition Tip 
Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health.
Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
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