Ingredients
- 4 slices of turkey deli meat
- 1/4 low fat cheddar cheese, shredded
- 1/2 C spinach leaves
Directions
Mise en Place
- Measure out spinach
- Measure out cheese
- Set aside turkey slices
Prepare the Roll Ups
- Lay a piece of turkey flat on a plate
- Layer the 2-3 spinach leaves down the center of the turkey slice
- Sprinkle 1 Tbsp of cheddar cheese on top
- Roll up the turkey slice to make a wrap
Serve
- Serve with Honey Mustard Dipping Sauce and enjoy!
Look & Cook
This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!
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4 Servings
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Difficulty: Easy
Nutrition Tip 
This snack is a great low carbohydrate option! Packed with protein, vitamins, and minerals, this is a great energy booster.
Roll ups date back to before the 1990s, when people of the Mediterranean and Southern Asia enjoyed them. Traditionally, they are made with a flour based wrap, such as bread or a tortilla.
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