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Veggie Two Ways
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Recipe Video

Ingredients

  • 2 lime , juiced
  • 1/2 C cucumber
  • 1/2 C jicama
  • ¼ tsp of chili powder

Directions

Mise en place

  • Wash and dry produce.
  • Peel and cut jicama and cucumber,cut into cubes or slices.

Prepare recipe

  • Squeeze lime on top of jicama and cucumber, then top with a sprinkle of chili powder to taste.

Serve

  • Serve cool and Enjoy!

Look & Cook

This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!

Recipe in Action

All Categories:
  • 2 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Cucumbers are low in calories but high in many important vitamins and minerals and they are super refreshing.

Cultural Facts

" Jicama y pepino con Limon translates to ""jicama and cucumber with lemon"" and is a snack popular in Mexican cuisine. "

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