Ingredients
- 1 large cucumber, seedless
- 1 C cherry tomatoes
- 2 Tbsp dill
- 1 clove garlic
- 1 Tbsp white vinegar
- 1 tsp sugar
- salt and pepper to taste
Directions
Mise en Place
- Wash and dry cucumber, tomatoes, and dill
- Peel and thinly slice cucumber
- Cut tomatoes in halves
- Tear the dill and mince the garlic
Prepare the Dough
- Combine all the ingredients in a large bowl
- If time allows, let stand for 1 hour or you can serve immediately
Serve
- Serve and enjoy!
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip 
This recipe is great as an option in a charceuterie board or as an appetizer to eat healthy while socializing.
A traditional Viennese cucumber salad is made with very very thin cucumber slices which provides a different texture.
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