Ingredients
- 1 C whole wheat Israeli couscous
- 1 1/4 C water
- 1/2 tsp salt
Directions
Mise en Place
- Measure out couscous, water, and salt
Cook Couscous
- In a medium saucepan, bring water to a boil. Add salt once boiling (optional)
- Stir in couscous, cover, and simmer for 8-10 minutes, stirring occasionally
- Remove from heat and let stand for 5 minutes
- Fluff couscous lightly with fork before serving
Serve
- Serve and enjoy!
Recipe in Action
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4 Servings
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Difficulty: Intermediate
Nutrition Tip Choosing whole wheat couscous over white floud or refined couscous is a great way to add more fiber into your diet.
Israeli Couscous are small balls of toasted semolina flour; it is also known as Couscous Pearls.
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