Ingredients
- 1/2 package active dry yeast
- 1/2 C + 2 Tbsp water, lukewarm
- 1 C all-purpose flour
- 1/2 C + 2 Tbsp whole wheat flour
- 1/4 tsp salt
- 1 Tbsp olive oil
- 1 tsp honey
Directions
Mise en Place
- Measure out all ingredients
- Combine yeast and lukewarm water in a measuring cup- this activates the yeast and allows them to proof
Prepare the Dough
- Combine both flours and the salt in a large bowl
- Make a well in the center and add the proofed yeast, oil, and honey
- Knead the dough until a ball is formed.
- Continue to knead the dough until it is uniform and pliable.
- Remove the dough and transfer to a smaller lightly oiled bowl
- Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes, or until the dough has doubled in size
Prepare the Pizza Crust
- Punch down the dough and transfer to a floured board and knead briefly
- Roll and stretch the dough into a 12-inch circle
- Place on a pizza pan or piece of parchment paper and top as desired using the Whole Wheat Pizza recipe
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip 
Substituting whole wheat flour for 1/3 of total flour transforms a favorite food into a healthy meal without losing any of the great taste.
Italians invented pizza in the time of the Roman Empire by using a flatbread, like focaccia, and adding toppings.
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