NEWS
RECENT ARTICLES
Common Threads and Anahata Foundation Join Forces to Build Generational Health and Advance “Food As Medicine” in LA and NYC
February – Los Angeles, CA – Common Threads, a leading national nonprofit committed to fostering health and wellness through cooking and nutrition education, is proud to announce a transformative multi-year partnership with the Anahata Foundation, supported by a...
From a Simple Idea to Transformative Impact: Common Threads Celebrates 20 Years
Reflecting on the past two decades as the CEO and Founder of Common Threads, I am overwhelmed with gratitude and a profound sense of accomplishment. What began as a simple idea, a belief in the transformative power of food education, has evolved into a thriving...
Tips for Healthy Grocery Shopping on a Budget
Wondering why the food prices at your local grocery store have increased so much? Of course, one answer is that this is simply the result of inflation. However, that is not the entire reason. Learn what is really going on and how you can continue to prioritize your health in this new economy.
How to Keep your Kids Busy & Healthy this Summer
The summer is a great time to involve your children in the kitchen. New flavors and textures can give children a way to explore food while expanding their palates and exposing them to new foods and cooking skills. There are a multitude of ways to instill a love for food and foster creativity. Keep your children busy, engaged, and excited about cooking with these simple and fun food-related activities.
Transforming Health and Food Practices Across the Nation
Imagine a world where every child grows up understanding the vital connection between the food they eat and their overall health. A world where no child goes to bed hungry and everyone has equal access to the nutritious, culturally appropriate food they need to thrive. This does not need to be merely a dream, but rather a reality within reach. It’s a journey that unites the sometimes disconnected worlds of hunger, proper nutrition, and health. Read more.
Why You Should Eat In-Season Produce this Summer
It is officially Summer and while the first thing many think of is no school, hot weather, and the beach, we should also think about the in-season food! Beginning from June until August right now is the time to enjoy the freshness of certain fruits and vegetables. Eating in-season produce is relatively more inexpensive, easier to find, and -contains more nutrients, providing a richer flavor. Read more on why it matters and how the small shift can benefit you and your family.
In the News
Healthy Thanksgiving recipes with Tamron Hall
(Tamron Hall, 11/27/20)
Common Threads: The Power of Using Food for Change and Education
(KitchenChat, 7/29/19)
U.S. senators should stop playing politics with America’s hungry children
(The Miami Herald, 7/23/20)
Common Threads Pittsburgh provides meal kits for the holidays
(WPXL NEWS, 12/20/20)
Run through the Fire
– an interview with CEO Linda Novick O’Keefe (BizCastHQ, 6/7/17)
Café La Trova Team Feeds Families During Pandemic
(Miami New Times, 4/6/20)
Cooking For Life
film from TakeCare, 2019
Common Threads, Top Box, & Mariano's Partner for COVID-19 Relief
Chicago Food Magazine, 4/13/20
Upcoming Events
*All events are in Central Time (CST).
Stay tuned for our 20th Anniversary Event coming this Summer!