Mise en Place

• Cut the red pepper into large, bite-size pieces.
• Dice the chicken.
• Clean the mushrooms by rinsing them under cold running water.
• Blot mushrooms dry and cut each in half from the top of the mushroom down through the stem.
• Mince garlic
• Preheat the oven to 400°F.

Marinade the Chicken

• Place the marinade ingredients in a bowl and mix.
• Add the chicken cubes to the bowl and coat with marinade.
• Pour into a resealable plastic bag and place in the refrigerator. The chicken should marinate for at least 15 minutes or up to 8 hours.

Make Skewers

• Drain the chicken from the marinade.
• Take one wooden skewer and insert one piece of chicken.
• Then add a piece each of mushroom, pepper, and cherry tomato.
• Repeat one more time starting with the chicken and ending with the tomato.

Bake

• Place the skewers on a cookie sheet lined with foil.
• Bake in the oven for 15 to 17 minutes or until the chicken is no longer pink in the middle.
• Remove from oven and let rest.

Serve

• Serve and enjoy!