Mise en Place

• Preheat oven to 400 degrees F.
• Drain and rinse the chickpeas.
• Drain and rinse the cauliflower.
• Dice the cauliflower into large pieces

Combine Ingredients

• In a mixing bowl, carefully toss the cauliflower, chickpeas, salt, and olive oil together.

Bake the mixture

• Spread the cauliflower and chickpeas out in a single layer on a baking tray and bake for 25-30 minutes, or until the top is lightly brown.
• Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.

Serve

• Carefully remove the cauliflower and chickpeas from the oven.
• Serve warm and enjoy!