Mise en place

• Mash 2 bananas
• Measure out all your ingredients

Prepare

• Mix together flour, oats, baking powder, sugar, cinnamon and salt into a large bowl.
• In another bowl, combine mashed bananas, oil, vanilla, egg, and milk. Mix well.
• Next, use a spoon and mix the dry ingredients into the wet ingredients. Stir until well mixed.
• Let pancake mixture sit in the fridge for 15 minutes.
• Remove pancake mixture from the fridge and heat a pan on medium heat
• Once the pan is hot, scoop batter into large circles in the center of the pan.
• When the edges of the pancake begin to bubble, use a spatula to carefully flip the pancake over.
• Cook pancake until lightly golden brown on both sides. Be careful not to burn. If your pancakes begin to burn, your pan is too hot.

Serve

• Serve pancakes with fresh berries, additional bananas, or maple syrup. Enjoy!