Ingredients
- 2 stalks celery
- 1 large carrot
- 2 boneless skinless chicken breast
- 1 Tbsp olive oil
- 1, 28-oz can crushed tomatoes
- 1 C water
- 1 tsp of Salt
- 1 tsp of Pepper
- 1, 15-oz can Cannellini Beans (or navy beans)
Directions
Mise En Place
- Wash and dry produce.
- Dice the celery, carrot, and chicken.
- Drain and rinse canned beans.
Prepare Recipe
- Heat oil in a large pot, add the celery, carrot, and chicken, and cook until slightly browned.
- Add drained and rinsed beans, tomatoes, and water.
- Reduce heat and simmer for 15 minutes or until chicken is cooked through.
- Add more water if the soup is too thick.
- Add salt and pepper.
Recipe in Action
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4 servings
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Difficulty: Easy
Nutrition Tip 
Beans provide protein, fiber, iron, and antioxidants.
" Beans have been used as a food for over 9,000 years. There are currently over 40,000 varieties. "
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