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Bibimbap Sauce
  • 0 MINUTE COOK TIME
  • 5 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 T garlic
  • 1 T ginger
  • 1/4 C soy sauce , low sodium
  • 2 T sesame oil
  • 1 T Gochujang (red chili paste), optional

Directions

Mise En Place

  • Measure ingredients

Prepare Sauce

  • In a mixing bowl, whisk all ingredients together.

Use Sauce:

  • Use sauce to flavor dishes with rice, vegetables, and protein.

Note: Gochujang (red chili paste) is spicy and can be omitted to be more kid-friendly or for spice sensitive.

Recipe in Action

All Categories:
  • 4 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Cultural Facts

Traditionally made with korean red chili pepper paste

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