Ingredients
- 1 1/2 C brown rice
- 3 1/2 C water
- 1 t salt
Directions
Mise En Place
- Measure out the rice, water, and salt.
Prepare Recipe
- Combine rice and water in a heavy-bottomed pot.
- Bring to a boil and add salt.
- Reduce to a simmer and cover. Simmer for 35 minutes.
- Keep covered and allow to sit for 15 minutes.
Serve:
- Fluff with a fork and serve in the bowls.
- Enjoy!
Recipe in Action
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5 servings
-
Difficulty: Easy
Nutrition Tip 
Brown rice is a whole grain rice. This means it contains all parts of the grain, the bran, germ, and endosperm. Swapping whole grains for refined grains may offer a more nutrient dense option
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