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Cranberry Apple Spinach Salad
  • 0 MINUTE COOK TIME
  • 20 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Ingredients

  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 clove garlic , minced
  • To taste, salt
  • To taste, pepper
  • 5 cups spinach , fresh
  • 2 apples , sliced
  • 1/4 C dried cranberries
  • 4 oz. goat cheese , crumbled , optional
  • 1/4 C walnuts , chopped, roasted , optional

Directions

Mise en Place

  • Wash and dry the spinach.
  • Slice the apples and chop the walnuts

Prepare

  • Make the dressing by combine olive oil, balsamic vinegar, garlic, salt, and pepper in a bowl and whisking together

Serve

  • Top with cranberries, goat cheese and walnuts (if using).
  • Serve and enjoy!

Recipe in Action

  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Spinach is a wonderful source of iron!

Cultural Facts

Adding cranberries and/or apples to your salad is an excellent way to boost the excitement and add some different flavors and textures.

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