Ingredients
- 1/4 tsp Ground pepper
- 10 Whole wheat tortilla chips
- 1.5 oz Can of peppers
- 7 oz Can of diced tomatoes (no salt added)
Directions
Mise En Place
- Combine the tomatoes, peppers, and pepper in the mixing bowl.
Prepare
- Evenly divide the salsa between the students. Serve with 2 tortilla chips per student.
Serve and enjoy!
Chef’s Tip: Check out this video from the National Recreation and Parks Association and the Alliance for a Healthier Generation with some more salsa recipe ideas!
Recipe in Action
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5 Servings
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Difficulty: Intermediate
Nutrition Tip 
Tomatoes get their red color from lycopene, an antioxidant that helps protect against cell damage!
Salsa is a staple in many Latin cultures.
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