Mise En Place

• Wash and dry produce.
• Squeeze the lemon into a large bowl.
• Dice the chicken.

Prepare the recipe

• Combine the lemon juice and salt in a large bowl and stir until slightly dissolved. Add the chicken, cover and allow to marinate in the refrigerator for about 30 minutes, if time allows.
• Mince the onion, garlic and ginger and combine in a bowl. In a separate bowl mix the paprika, cinnamon, red chili pepper flakes. Dice the zucchini.
• Heat the olive oil over medium heat in a large pot and add the onion mixture and sauté until golden. Stir in the cinnamon, red chili pepper flakes, and paprika until fragrant. Add the chicken and cook for about 5 minutes. Add the zucchini and cook for another 3 minutes.
• Add the water. Bring to a boil, reduce the heat to low, and simmer for 20 minutes, until chicken is cooked through. Add water if necessary.
• Season with salt and pepper and serve with brown rice.

Serve

• Serve warm and enjoy!